This is our premium Oolong (huang jin gui) mixed with red rose buds, this blend was created by our specialist to bring out the natural aroma of the rose along with the refreshing taste of our spring Oolong tea.

Temperature: 180F, Boiling first then let water sit for 1-2 minutes; Use: 1 tablespoon per 8 ounces of water; Infusion time: 4-5 minutes.