This is a green tea grown in the Anhui province of China. It has attractive long green curled leaves. This tea is famous for its delicate subtle sweet taste and fragrant aroma. While you are brewing the tea, take a second to enjoy the aroma of the wet leaves, you will not be disappointed.

Temperature: 175F, Not boiling; Use: 1 tablespoon per 8 ounces of water; Infusion time: 1-2 minutes.