Ingredients | Chinese green tea from Zhejiang province, China |
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product specifications
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Looking for a fine black tea to enjoy in the morning or afternoon. Our classic Ceylon is a great option to add to your collection.
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Genmaicha otherwise known as rice tea or brown rice tea is a Japanese tea that is created with a special recipe, it combines popped rice and popcorn with green tea.
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An apple a day keeps the doctor away! Try this apple tea for a great refreshing way to get the great taste of apples in a hot cup of tea.
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Kikucha is a green tea from Japan that combines green tea leaves with the branches/twigs of the tea bush.
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Rich Caramel Flavor mixed with delicious smooth black tea. It is also great for ice tea! Just brew normally, add sugar (if you prefer) and allow it to cool.
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Ceylon tea and sweet lemon flavor. Sour sweet lemon liquor texture, brightened by the tang of Ceylon.
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Chun Mee tea is also known as the eyebrow tea, it gets its name from the curve of the processed leaf.
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This delicious Chinese green tea mixed with real apricot. This tea can be made hot, cold, morning, evening, and anything in between.