A classic combination. Smooth, deeply fruity currant flavor (similar to raisin) with bright Ceylon tea.
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Rich Caramel Flavor mixed with delicious smooth black tea. It is also great for ice tea! Just brew normally, add sugar (if you prefer) and allow it to cool.
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Formosa (Taiwan) Ali Shan Oolong tea is regarded as the best in the world. This tea is grown in high altitudes in the Ali mountain in Taiwan. Produces a crystal clear yellowish liquid and a fresh initial taste with a sweet aftertaste.Â
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The best spring time companion, is this Jasmine Silver Needle white tea.
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Rooibos tea blended with mango flavor is great for those that do not like the herbal taste of Rooibos.
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The color of the tea is light and clear with bright liquor. The leaves have a floral scent, with a lively character.
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Smooth jasmine and citrus accents are sure to make wanna say "HANA HO!"
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Delicious Oolong tea from Taiwan/Formosa mixed with the timeless classic of vanilla flavor. Vanilla oolong creates a delicious and yet creamy vanilla flavor.
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Our Premium grade Bi Luo Chun differs from our regular Bi Luo Chun in sight, smell and taste.
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Our Darjeeling is a delicious 2nd flush from the Nurbong Tea Estate. The tea has a dark color and strong flavor in contrast to first flush teas.
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Every neighborhood block in Hawaii has a mango tree. As a state, we are mango crazy. So why not take it a step further and make Mango Matcha Green Tea.
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Rooibos tea blended with small pieces of apple and cinnamon flavor.
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Classic tropical sweet tea. Brew a concentrate to make a perfect iced tea.
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"Why didn't the melons get married? Because they cantaloupe!" This tea is much better than bad jokes for helping you unwind at the end of a busy day.
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Quick remedy for your high stress environment. Drink this to take a minute for yourself.