- 1-1.5 tsp Fine Grade Matcha
- 1 cup milk of choice (we recommend 2%, soy, or almond)
- 1 tbs honey
- 1/2 banana
- 3/4 cup ice
Adjust the thickness of the frappe by increasing or decreasing the amount of ice according to your taste buds.
You can substitute almond milk, rice milk, or soy milk for the milk. We do not recommend using whole milk, as this thickens too much when blended.
This recipe is very versatile, you can add more ice if you want it thicker, more matcha green powder if you want it stronger, and various amounts of sugar, honey, or simple syrup.
We make a great Matcha
Matcha is the Japanese powdered green tea used in tea ceremonies. It is made by grinding up tencha leaves into a powder form and served by whisking it with hot water. Once the tencha tea leaves are ground into Matcha, the tea begins to oxidize and lose its fresh flavor. We recommend storing your Matcha in a dry refrigerated location for a longer shelf life.
Best served: Hot Tea / Iced Tea
Ground tencha leaves
* No artificial coloring, flavoring, or sweeteners
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