Dried lemon grass is fresh and invigorating, it is believed to be an anti-inflammatory herbal tea and enhances the regulation of blood circulation. This tea leaves your mouth with a cool sensation. Goes well with many Southeast Asian food.
Temperature: 180°F, Boiling first then let water sit for 1 min; Use: 1 tablespoon per 8 ounces of water; Infusion time: 3-4 minutes. Please be reminded that you should always rinse the tea first before consuming it.
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