Spicy and sweet spice mixed with delightful green tea. When you want green tea with a kick! How to make Green Chai latte (2 servings): 1) Boil 20oz of water in a pot 2) Place 2 table spoon of Green Chai tea and boil for 5 minutes (for stronger taste)* 3) Steam, froth, foam or boil 4oz of milk* 4) Strain liquid from tea and place it in 2 cups 5) Add Steam, froth, foam or boil milk to each cup 6) Add sugar* *amount of tea, boiling time, amount of milk and sugar can be adjusted based on your own preference.
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This blend is my new favorite! Think of all the best flavors of mulled cider and green tea mixed in one delicious medley. Warming, comforting, and calming!
I received this as a gift, and my first thought was “Huh?” My second thought was “Yum!”
Prior to trying this, I’d only ever had chai as an herbal blend or with a black tea base. For some reason, the green tea works really well with the spices. It’s a more mild cup of chai than I’m used to, but I like it very much.